Chlorinated alkaline detergent to clean and disinfect surfaces in food industries | LACPLUS 25.
LACPLUS 25: Dissolution of lactic acid and citric acid, ideal for the disinfection of 100% friendly fruits, vegetables and vegetables with the planet, gives you the security of taking care of your health while taking care of the environment.
How to use:
By sprinkling: It should be diluted 25 ml in 1 l of water, apply on food to disinfect, let it act for a few minutes before removing with plenty of water.
By immersion: Foods should be immersed in the product solution for 5 minutes, remove and rinse with plenty of water.